Created by: paul01234
Number of Blossarys: 51
A knife with a dull edge that is used to cut through soft butter and then spread it onto bread. The dull edge and point allow it to work on bread without perforating it.
A knife with serrations designed to enable it to cut through bread more easily. The serrations act like a saw through the fibers of the bread, something that a smooth edge would have more difficulty ...
A kitchen knife with a narrower blade used in the removal of bones from poultry, meat, and fish. Its thin blade allows its insertion so that it can peel off the meat from the bone easily.
A knife intended for arts and crafts, with a small detachable blade not unlike a scalpel's. Often used to trace straight cuts onto paper and whittle wood.
A knife meant to be used on wood for carving. This may be used to sharpen pencils or to make works of art. The blade is typically small compared to the handle.
A knife designed for throwing. This knife is often be smaller than other knives, but the saying goes that any knife is a throwing knife if one has enough dexterity.
A knife with a large variety of attachments that has a lot of functions. The Swiss Army Knife often has bottle openers, screwdrivers, saw blades and other such attachments that give it wide use.