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焙烤食品

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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焙烤食品的贡献者

焙烤食品 > 面包

工作台刮刀

焙烤食品; 面包

A kitchen tool that is used to scrap the dough off surfaces after the kneading process. 在揉搓面团之后,用来把工作台的面团刮除掉的厨房工具。

比亚利碎洋葱面包卷

焙烤食品; 面包

Dense and chewy, flat and wide in diameter (six inches commonly), this Jewish-American roll has a fallen middle portion that is filled with sauteed onions; it is in the bagel ...

法国乡村面包

焙烤食品; 面包

圆的一条面包与锅巴的法国血统。

高油面包

焙烤食品; 面包

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...

无油面包

焙烤食品; 面包

一个类别的描述那些仅由组成的面包最重要的原料 (面粉、 水和盐的膨松剂代理商可选在某些情况下)。精益面包也可以包括草药、 水果、 谷物和种子,不必要到生产的面团,但将添加到香精或纹理。 ...

压榨酵母

焙烤食品; 面包

新鲜的酵母是打包蛋糕形式或崩溃的物质 ;因为它有保鲜期很短,大约 1 到 4 周,压缩的酵母必须冷藏在所有的时间。

低温慢发酵面团

焙烤食品; 面包

将面团放在冰箱中一夜,以使其发酵。

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