焙烤食品

焙烤食品

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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焙烤食品 > 面包

漂白过的面粉

焙烤食品; 面包

Flour that uses a chemical agent to bleach it when processed because fresh wheat flour does not consistently yield good products. As flour ages with time, it whitens and become a ...

面包的组织(即面包壳里的瓤)

焙烤食品; 面包

技术术语为里面的面包；部分质地和颜色不同根据面包。

面包壳

焙烤食品; 面包

外部的面包一词。

面包整形后的二次发酵

焙烤食品; 面包

To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," ...

面包烘烤前在其表面打花刀

焙烤食品; 面包

A term which describes the cuts in dough in its final shape before baking. The gringes expand as the dough is baked and results in the crust consisting of different dimensions. ...