Home > Blossary: Caviar
Caviar refers to the salted eggs (roe) of the fish species, sturgeon. Caviar comes from the Persian word Khaviar which means "bearing eggs". Some eggs from other species ( such as salmon, paddlefish, whitefish, and lumpfish) may be labeled caviar if the name of the fish is included. The three main types of caviar beluga, sevruga, and osetra, refer to the sturgeon species the caviar comes from.

Category: Food

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Created by: dnatalia

Number of Blossarys: 60

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Pirmkārt, ir ar Malossol metodi priekšroku dod cienītājiem. Malossol nozīmē ' maz sāls ' vai nespēj viegli sālītas ' un attiecas uz svaigs kaviārs, ar mazāk nekā 5 % sāls. Mūsdienu svaigs kaviārs bieži vien ir daudz mazāk par 3,5 %. Termins dažreiz lieto, lai aprakstītu jebkuru kvalitatīvs kaviārs, gan. Ar moderna saldēšanas un sanitāro tehniku, sāls, kas ir vajadzīgs, kā konservantu daudzums nav tikpat liels, kā tas bija kādreiz.

Domain: Seafood; Category: General seafood

Esiteks on eelistatud connoisseurs käest meetod. Ettekandja käest tähendab ' vähe soola ' või ' kergelt soolatud ' ja viitab värske kalamari alla 5% soola. Kaasaegne värske kalamari on sageli tunduvalt vähem, umbes 3,5%. Terminit kasutatakse mõnikord kirjeldada kvaliteetne kaaviar, küll. Kaasaegsete jahutus ja kanalisatsiooni tehnikat vaja säilitusainena soola ei ole nii suur, nagu ta kunagi oli.

Domain: Seafood; Category: General seafood

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