Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.
A third year undergraduate student
An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.
Една независна позиција, обично подготвува специфични јадења во едно место, исто така може да биде наведен и како cuisinier de partie (готвач на ...
describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.
a system of hierarchy found in restaurants and hotels in France that employ extensive staff.
A course that typically comes at the end of a meal, usually consisting of sweet food.
Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.
An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.
Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.
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Кашкавал е вид на жолто сирење кое се произведува од крабјо или обчо млеко. Кашкавалот од Галичник е исклучиво овчи, а самото село има ...
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