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пастеризирано

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.

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行业/领域: 食品(其他) 类别 谷物

фиде

Италијански за мали црви. Фиде се многу тенки шпагети во облик на тестенини.

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