Home > Blossary: BOGO
Created by: vtabora
Number of Blossarys: 3
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1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
Domain: Restaurants; Category: Fast food ₁
1. Die niedrigsten der Verkäufe, die ein Restaurant erreichen muss, um alle Kosten zu decken. 2. Die Höhe, die was übrig ist würde den Gewinn betrachtet werden.
Domain: Restaurants; Category: Fast food ₁
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