类别 Food
Created by: marija.horvat
Number of Blossarys: 21
English (EN)
The puffin is a species of Auk that inhabits the northern hemisphere and its heart is considered a delicacy in Iceland.
Nothing more than a fertilized duck embryo, it is boiled alive and viola…the rest is up to you. Eaten in South East Asia, the filipino word balut means "wrapped".
Someone was once quoted as saying "The Chinese eat anything with four legs, except tables. And everything that flies, except airplanes". Apparently so. Also known as "Dragon in the Flame of Desire" ...
As far as brutality is concerned, this dish is hard to beat. Having been banned in several countries including Australia and Germany it consists of the customer picking out the animal they would like ...
Also known as "dead and alive" fish it originated in Taiwan where it is now illegal to prepare. It has recently become popular in China after chefs figured out how to keep the fish alive as it is ...
Fugu is Japanese for "pufferfish", and they are poisonous. Japanese law strictly controls their preparation in restaurants and only highly trained chefs are allowed to handle them. They are so ...
To make this Scottish meal all you need is a sheep. First, take out the heart, liver, and lungs. Then boil them in the stomach for about three hours. Don't forget the salt.
