Created by: paul01234
Number of Blossarys: 51
English (EN)A method of food preservation that buries foods in the soils which are dry and salty or those frozen soils. Soil can preserve foods because of factors such as lack of light, oxygen and its cool ...
The process of meat stewing in an earthenware jug or casserole that is covered. The meat is cut in smaller pieces, flavoured with gravy or animal's own blood and then stewed.
A process of food preservation that cooks food in a material that turns to solid in order to form a gel. It is used in most jugged meats and it is one of the most famous delicacies in China.
Food preservation that involves cooking of the food, sealing the food in cans or jars that are sterile, and boiling of the containers to eliminate or weaken microorganisms as a form of sterilization.
Food preservation that makes use of Sodium hydroxide in order for the food to maintain an alkaline environment to inhibit growth of bacteria. Lye use the process of saponification of fats contained ...
A method of food preservation that soaks food in an edible liquid. Pickling is divided into two categories such as chemical pickling and fermentation pickling. Agents are applied in the edible liquid ...
A food preservation of increasing shelf life of food items. The food is exposed to smoke from burning materials. It is one of the ancient food preservation methods that probably emerged after ...
