Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
Pot cheese is a type of soft crumbly, unaged cheese. It is very simple to make and also highly versatile making it a very popular cheese but it may be hard to find in stores. Pot cheese is in the ...
Farmer cheese (also farmer's cheese or farmers' cheese) in American English refers most often to pressed Cottage cheese, an unripened cheese made by adding rennet and bacterial starter to ...
Hoop cheese is a firm, dry white cheese (queso blanco), different from cottage cheese, and similar to farmer's cheese, in that most of the liquid is pressed out. It is different from farmer's cheese ...
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, ...
