Created by: paul01234
Number of Blossarys: 51
A knife with a thin cross-section and sharp point, this weapon was designed to inflict small but lethal puncture wounds as well as penetrate the weak points of armor to finish off downed enemies.
A knife used at the dining table to cut through large slabs of meat, such as steak, and reduce them to bite-sized chunks for the fork to pick up.
A much smaller, very precise knife used in surgeries or dissections. It is sharp by necessity to impart clean cuts that can be stitched or dressed easily after the surgery is done, as well as not ...
This knife's short but thick blade allows it to be inserted into an oyster's shell and subsequently pry the oyster's shell open. Used in preparing oysters for consumption as well as getting pearls.
A combat knife that gained its name after a trapper found himself without any other weapons and facing a bear. He wrote an illegible letter describing how he killed the bear, which was misread as "ka ...
A knife which is part of the standard dress for divers. This is meant to cut through nets and delve in the deep, and as such it is by necessity stainless.
A knife used primarily in the kitchen for slicing food. Has a smooth edge and is often the most maintained knife in any household due to its frequency of use.