Created by: paul01234
Number of Blossarys: 51
English (EN) Involves prevention of bacterial growth and other microorganisms in the food by introduction of benign bacteria and fungi. This also includes processes that prevents visual deterioration to prevent ...
One of the oldest techniques of food preservation. This makes use of the radiant heat from the sun to expose the foods in order to lessen water concentration in the food and to prevent bacterial ...
A method of preservation of foods by slowing down microorganism growth and reproduction. This also causes the enzymes contained in the food to slow down its mechanisms of action so that the food will ...
One of the commonly used food preservation processes that is used domestically and commercially. Cold food environment provide a large amount and a long-term food life that can last from months to ...
Also known as curing, is a process of food preservation that draws the moisture that is present in the meat through a process called osmosis. Nitrates and nitrites are the most commonly used salt.
Food preservation used in fruits such as pears, apples, apricots, plums and peaches. Some foods are also cooked in sugar until it crystallizes and the product is then stored dry.
A food preservation of increasing shelf life of food items. The food is exposed to smoke from burning materials. It is one of the ancient food preservation methods that probably emerged after ...
