- 行业: Printing & publishing
- Number of terms: 62402
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Beer that is stored in its cask or vat until free of sediment and crystal clear. It's a light, bubbly, golden brew that ranks as America's most popular. See also beer.
Industry:Culinary arts
A french bread that's been formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior.
Industry:Culinary arts
Also known as kitchery, it is originally a spiced East Indian dish of rice, lentils and onions. It was then anglicized in the 18th century when the English added flaked smoked fish, hard-cooked eggs and a rich cream sauce. Kedgeree is a popular English breakfast dish.
Industry:Culinary arts
A mildly hot Japanese seasoning made from the aromatic berries of the prickly ash tree, which are dried and ground into a powder. It's the same spice that the Chinese call szechuan pepper.
Industry:Culinary arts
Ett franskt bröd som bildas i en lång, smalt cylindriska limpa. Det har oftast en skarp brun skorpa och ljus, Sega interiör.
Industry:Culinary arts
Though classified as (and also called) a summer cauliflower, this vegetable's appearance is so uniquely striking that it deserves its own listing. Like regular cauliflower, Romanesca has a tightly compact head of florets attached by clusters of stalks — but there the similarity in appearance ends. Romanesca, which hails from northern Italy, is a beautiful pale lime green color; its florets, rather than being rounded, rise in a pyramid of pointed, spiraling cones. Its flavor is somewhat more delicate than that of regular cauliflower. Romanesca is available only briefly — from September through November. Choose a firm head with crisp leaves. Store in a plastic bag in the refrigerator for up to 1 week. Romanesca can be cooked in any fashion suitable for regular cauliflower. It makes beautiful cruditéS, and is stunning cooked whole. See also broccoflower; cauliflower.
Industry:Culinary arts
This term is used to describe dishes that have a flavor balanced between sweet and pungent, usually accomplished by combining sugar and vinegar. The flavor is often incorporated into a sauce or dressing that can be served with meat, fish or vegetables. The Chinese are famous for their sweet-and-sour specialties and the Germans are noted for their delicious sweet-and-sour cabbage dishes.
Industry:Culinary arts
A broad term for "liver sausage" referring to well-seasoned, ready-to-eat sausage made from at least 30 percent pork liver mixed with pork or other meat. The texture of liverwurst can range from firm enough to slice to creamy-smooth and spreadable. It can be smoked or plain and comes in large links, loaves and slices. It's generally used for snacks and sandwiches and is especially suited to rye bread and crackers. See also sausage; braunschweiger — the most popular of the liverwursts.
Industry:Culinary arts
A Native American bread made by the pueblo-dwelling Indians of the Southwest and baked in the adobe ovens common to their dwellings. The bread's made from unbleached flour, salt, yeast, water, lard or shortening and sometimes sugar and/or eggs. A hot fire is started in the adobe oven and allowed to burn out. The ashes are immediately removed and the bread is then baked.
Industry:Culinary arts
