tempo de cocción

tempo de cocción

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

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行业/领域：海鲜
类别普通海产品
Company: Red Lobster
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行业/领域：食品（其他）类别香料

pementa de caiena

spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use ...