boja

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

trigliceridi

乳制品; 黄油

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

kiseljenje

乳制品; 黄油

Bacteria, mold, water, air, light, enzymes and some metals can accelerate souring. Souring results in the formation of free fatty acids, such as butyric acid and caproic acid, and ...

vitamin A

乳制品; 黄油

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

lagani maslac

乳制品; 黄油

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. ...

kuhano

乳制品; 黄油

Flavor characteristic associated with using high temperatures in pasteurization of sweet cream.

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Marija Horvat

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行业/领域：水果和蔬菜类别根菜类

rotkvica

Jednogodišnja ili dvogodišnja biljka (Raphanus sativus) koja pripada porodici krstašica, najvjerojatnije orijentalnog porijekla, uzgaja se radi svog ...