Претставникот на јадење воспоставување што прима нарачки, служи храна и имаат тенденцира на потребите на јадење на гостите.
1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
What a menu item costs to prepare.
Term applied to a substance that is irritating or offensive and that may have a harmful effect on life.
Any condition that is dangerous to human life or detrimental to health
Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated ...
buy one get one
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Италијански за мали црви. Фиде се многу тенки шпагети во облик на тестенини.
翻译
Bitolo, 马其顿
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