Home > Blossary: Caviar
Caviar refers to the salted eggs (roe) of the fish species, sturgeon. Caviar comes from the Persian word Khaviar which means "bearing eggs". Some eggs from other species ( such as salmon, paddlefish, whitefish, and lumpfish) may be labeled caviar if the name of the fish is included. The three main types of caviar beluga, sevruga, and osetra, refer to the sturgeon species the caviar comes from.

Category: Food

4 Terms

Created by: dnatalia

Number of Blossarys: 60

My Terms
Collected Terms

First is the Malossol method, preferred by connoisseurs. Malossol means 'little salt' or 'lightly salted' and refers to fresh caviar with less than 5% salt. Modern fresh caviar often has much less, about 3.5%. The term is sometimes used to describe any high quality caviar, though. With modern refrigeration and sanitation techniques, the amount of salt needed as a preservative is not as great as it once was.

Domain: Seafood; Category: General seafood

أولاً هو أسلوب مالوسول، المفضل من قبل الخبراء. يعني مالوسول ' القليل من الملح ' أو ' المملح خفيفا ' ويشير إلى الكافيار الطازج مع أقل من 5% ملح. وقد الكافيار الطازج الحديثة غالباً أقل بكثير، حوالي 3.5%. في بعض الأحيان يستخدم المصطلح لوصف أي الكافيار عالية الجودة، على الرغم. مع التبريد الحديثة وتقنيات الإصحاح، ليست كبيرة كما كانت كمية الملح اللازمة كمادة حافظة.

Domain: Seafood; Category: General seafood

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