Home > Blossary: Flat Bread
Its actually a really simple bread made with flour, water, and salt, and then thoroughly rolled into flattened dough.

Category: Food

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Created by: dnatalia

Number of Blossarys: 60

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Chapati, Chapatti, Chappati or Chapathi is an unleavened flatbread (also known as roti) from Nepal, Bangladesh, India and Pakistan.It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are also found in Central Asia and the Horn of Africa in countries such as Somalia but Somali flatbread is different from the Indian chapati and is more like a paratha, Kenya, Tanzania, and Uganda, with the laobing flatbread serving as a local variation in China. Chapati is known as sapati or doday in the Pashto language.\ And the different between Chapati and Naan is that, both Chapati and Naan breads are traditional Indian breads. Chapatis can be eaten at any meal of the day (often, at breakfast or snacktime, families eat them with jam or sugar). Naan is not eaten for breakfast, because it is much thicker/more filling. It is served with lunch or dinner. A naan is not eaten with sugar, jam, or fruit. It is eaten with a curry. (One exception is the Kabuli naan, which is prepared with dried fruits and nuts in it.) The main difference between a chapati and a naan is that a naan is leavened. (It is raised.) This means that the dough is prepared using yeast. This is what makes a naan fluffy. A chapati, on the other hand, is not leavened, which is why it is flat and not fluffy. For a chapati, you simply mix flour and water and roll it out and slap it on the ungreased tawa (hot griddle). You do not use yeast or baking powder to raise chapati dough and make it thick and fluffy. A chapati is therefore an unleavened quick bread. Naan is leavened and is baked in an oven.

Domain: Baked goods; Category: Bread

Chapati, Chapatti, Chappati veya Chapathi mayasız bir gözleme (roti olarak da bilinir) Nepal, Bangladeş, Hindistan ve Pakistan.It Güney Asya'nın yanı sıra Güney Asya arasında ortak bir elyaf dünya genelinde gurbetçilerin. Çanak sürümleri de Orta Asya'da bulunur ve Afrika Somali ama Somali gözleme gibi ülkelerde Hint Çapati farklıdır ve Çin'de yerel bir varyasyon olarak hizmet veren laobing gözleme ile paratha, Kenya, Tanzanya ve Uganda gibi daha fazla. Çapati sapati veya doday Farsça dil olarak bilinir. Ve Chapati ve Naan arasında farklı olan Çapati ve Naan ekmek geleneksel Hint ekmek vardır. Chapati günün herhangi bir yemek yemiş (genellikle, kahvaltı ya da snacktime de, aileler onları reçel veya şeker yemek). Çünkü bu kadar kalın/daha dolum Naan Kahvaltı, yemedim. Öğle ve akşam yemekleri servis edilir. Bir naan şeker, reçel veya meyve ile yemedim. Bu bir köri ile yenir. (Kurutulmuş meyve ve fındık o ile hazırlanan Kabuli naan bir istisna değildir.) Ana arasındaki bir Çapati bir naan bir naan Mayalı farktır. (Çıkarılır.) Böylelikle hamur Maya kullanılarak hazırlanır. Bu bir naan yumuşacık yapan şeydir. Bir chapati, diğer taraftan, bu yüzden düz ve değil kabarık Mayalı değil. Bir Çapati için sadece un ve su ve dışarı rulo ve ungreased tawa (sıcak kalbur) tokat. Sen Maya veya kabartma tozu Çapati hamur yükseltmek ve kalın ve kabarık yapmak için kullanmayın. Bu nedenle bir Çapati ekmek mayasız bir hızlı. Naan Mayalı ve fırında pişirilir.

Domain: Baked goods; Category: Bread

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