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сірке қышқылы
Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.
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жүзім (кептірілген)
A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...
