Responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a ...
Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, ...
A body of relatively still fresh or salt water of considerable size, localized in a basin that is surrounded by land. Lakes are inland and not part of ...
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