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пастерленген

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.

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A meeting of bishops of an ecclesiastical province or patriarchate (or even from the whole world, e. G. , Synod of Bishops) to discuss the doctrinal ...

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