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сірке қышқылы
Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.
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完善词条
- 词性: 名词
- 同义词:
- 词汇:
- 行业/领域: 餐厅
- 类别 其他餐馆
- Company: Epricurious
- 产品:
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