A light-bodied, earthy, medium acid straight coffee from Java, also called Java Arabica. At its best, it offers the low-toned richness characteristic of Indonesian and New Guinea coffees, only lighter.
Java coffee is grown in Indonesia and the Pacific. The best Java coffee is grown on the far eastern end of the island on five estates established by the Dutch government.
A traditional blend of Yemen Mocha and Java Arabica coffees consisting of one part Yemen Mocha to two parts Java Arabica. Most commercial blends and many specialty blends ...
General geographic reference that includes the coffees of the islands of Java, Sulawesi and Sumatra. Indonesian coffees are notable for their full body, rich flavor, and low ...
A classic Irish coffee consists exclusively of hot coffee, Irish whiskey and sugar, with cream (proper cream, not "Irish cream") floated on top. It is made as follows: Pre-heat ...
A rich, full-bodied coffee with wine-like acidity, noted for its consistent quality and availability. The "AA" grade in Kenya is reserved for the largest beans of the crop.
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