Ресторан кој служи главно готова, зготвена храна подредени зад шанкот од каде се служи храната.
An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.
Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.
Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.
A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.
A buffet-style table or counter at a restaurant on which salad components are provided for customers to assemble their own salad plates.
A kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food.
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John Lennon, (9 October 1940 – 8 December 1980) was a celebrated and influential musician and singer-songwriter who rose to worldwide fame as one of ...
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Bitolo, 马其顿
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