рагу

рагу

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.

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行业/领域：餐厅
类别烹饪
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Ragú (Рагу)

食品（其他）; 国际餐

Името на брендот, за еден италијански стил сос. Тоа носи никаква врска со италијанскиот сос ragù, што е месо врз основа. Марката Ragú прв пат се продава во 1937 - и во моментов ...

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餐厅; 烹饪

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餐厅; 烹饪

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a food item served before the main courses of a meal.

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餐厅; 烹饪

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

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Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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餐厅; 烹饪; 美食

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

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行业/领域：海鲜类别普通海产品

лосос

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...