Gelato is Italy's version of ice cream. Three main differences...First, gelato has significantly less butterfat than ice cream's typical 18 and 26 percent. Second, gelato has a much higher density than ice cream. Third, gelato is served slightly warmer than ice cream.
16:03, 12 April 2011
Zanetti Parmigiano Reggiano also known as Parmesans (in ...
Gorgonzola is a veined Italian blue cheese, made from ...
- refers to a number of dairy drinks. Originally, ...
Brie is the best known French cheese and has a nickname ...
A thick cream made by indirectly heating unpasteurised ...
Because of Beijing's position at the far north of China—not ...
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