Gelato is Italy's version of ice cream. Three main differences...First, gelato has significantly less butterfat than ice cream's typical 18 and 26 percent. Second, gelato has a much higher density than ice cream. Third, gelato is served slightly warmer than ice cream.
16:03, 12 April 2011
Gouda, or "How-da" as the locals say, is a Dutch ...
Brie is the best known French cheese and has a nickname ...
Cendré d'Olivet, also called as Olivet Cendré, is an ...
We all know that milk is good for our health and bone ...
Hoop cheese is a firm, dry white cheese (queso blanco), ...
Ricotta is an Italian whey cheese made from sheep (or cow, ...
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