e thatë

e thatë

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

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行业/领域：饮料
类别葡萄酒
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i thatë

地理学; 自然地理

Climatic areas characterized by extreme dryness. Simple definitions set maximum annual precipitation (up to 250mm per year). More complex definitions recognize the importance of ...

klimë e thatë

自然环境; 气候

According to the Köppen climate classification, these are climates where the precipitation is less than potential evapotranspiration.

rrush i thatë

水果和蔬菜; 水果

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, ...

Metoda e thatë

饮料; 咖啡

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

luginë të thatë

地理学; 自然地理

Valley, usually found in upland areas of limestone or chalk, demonstrating the characteristics of a typical upper course river, but containing no river.

e dendur

饮料; 葡萄酒

Describes a wine that has concentrated aromas on the nose and palate. A good sign in young wines.

e pisët

饮料; 葡萄酒

Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks. A sign of poor winemaking.

dozë

饮料; 葡萄酒

In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is ...

e tokës

饮料; 葡萄酒

Used to describe both positive and negative attributes in wine. At its best, a pleasant, clean quality that adds complexity to aroma and flavors. The flip side is a funky, ...

elegante

饮料; 葡萄酒

Used to describe wines of grace, balance and beauty.

bosh

饮料; 葡萄酒

Similar to hollow; devoid of flavor and interest.

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行业/领域：水果和蔬菜类别水果

kastravec

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...