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Шампањ

Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France, from which it takes its name.

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  • 行业/领域: 饮料
  • 类别 饮用器皿
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A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.

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