Cubes of bread, seasoned and lightly baked or fried, popular on salads.
Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.
Pureed vegetables encased in bread crumbs and deep fried or sautéed.
A white sauce made by thickening milk with wheat flour and butter.
A smooth creamy shellfish soup that’s often thickened with flour.
Shrimp, seafood and vegetables battered and fried in a flour-based batter.
Serve as a center of social and culinary life in Paris.
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A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.
翻译
南斯拉夫
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