Teas from Sri Lanka.
Indian term for tea, often short for masala chai, or spiced tea, which is made from strong black tea combined with milk, sugar, and spices.
Herbal tea, that is teas produced from the leaves of plants other than the tea plant.
A term describing the sheen of the tea leaf.
A traditional container for shipping tea from the plantation typically made of wood with an aluminum lining.
A term describing under fermented tea.
A misleading term referring to tea polyphenols, which are different than the tannic acid polyphenols associated with other plants such as grapes.
Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.
The characteristic fragrance of brewed tea, imparted by its essential oils.
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