a system of hierarchy found in restaurants and hotels in France that employ extensive staff.
The horizontal lines on sheet music.
a system of serving meals in which food is placed in a public area where the diners generally serve themselves.
A course that typically comes at the end of a meal, usually consisting of sweet food.
Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.
An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.
Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, ...
A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.
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American singer-songwriter and poet, well known since the 1960s when he became seen as a figurehead of social unrest and change through his songs ...
翻译
南斯拉夫
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