diacetil

diacetil

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. Diacetly can be detected as a buttery or butterscotch flavor.

0 0

完善词条

添加图像

词性：名词
同义词：
词汇：
行业/领域：饮料
类别啤酒
Company:
产品：
取首字母的缩写词：

添加至 My Glossary

其他语言：

类似词条

levadura

饮料; 啤酒

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

饮料; 啤酒

The types of phenol found in beer can lead to a medicinal taste.

sedimento

饮料; 啤酒

The yeast material at the bottom of a bottle of conditioned beer.

licor

饮料; 啤酒

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

饮料; 啤酒

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

enzimas

饮料; 啤酒

Catalysts found naturally in grain. When heated in mash they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.

新闻词条

精选词条

Violeta Gil

0
词条
0
词汇
9
关注者

行业/领域：体育类别篮球

pelota muerta

(basketball term) any ball that is not live; occurs after each successful field goal or free-throw attempt, after any official's whistle or if the ...