crema inglesa

crema inglesa

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, sugar and egg yolks. It is a rich sauce that can accommodate other flavors such as liqueurs, melted chocolate and fruit purées.

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类别黄油
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crema

食品（其他）; 食品添加剂

the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

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乳制品; 黄油

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crema

饮料; 蒸馏酒

A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:

leche entera

乳制品; 黄油

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

乳制品; 黄油

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mantequilla

乳制品; 黄油

Spanish for butter

crema batida baja en grasas

乳制品; 黄油

Between 30 and 36% butterfat

almacenamiento

乳制品; 黄油

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

乳制品; 黄油

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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