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hábitos culinarios
The eating habits, culinary practices, and food/health beliefs of a people, region, or historical period, focusing on the medicinal, sociological, cultural, psychological and/or historical uses of foods.
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chicharrón
Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy ...
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