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pasteurización de tiempo breve a alta temperatura
The temperature and time combination for pasteurization of milk and milk products. The minimum for milk is 161 degrees F for at least 15 seconds. Higher temperatures are used in pasteurizing products of high solids content because of the protection afforded bacteria by solids.
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ARN ribosomal (ARNr)
The kind of RNA that constitutes the ribosomes and provides the site for translation.
