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middlings
A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; Formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour. Middlings contain a large proportion of gluten.
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bacalao guisado
Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...
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