bakterije

bakterije

Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and acidification. The large majority of bacteria in cheese are beneficial and non-pathogenic.

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行业/领域：乳制品
类别奶酪
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koliformne bakterije

医学; 草药

Crijevni bacili koji su gram - negativni, probavljaju šećere i mogu biti aerobni i anaerobni. Obično su iz porodice Enterobacteriaceae; Escherichia coli je najpoznatija u ...

acidorezistentne bakterije

卫生保健; Tuberculosis

Bakterije koje upijaju određene boje nakon što su isprane u kiseloj otopini. Većina acidorezistentnih bakterija su mikobakterije. Kad u obojenom razmazu sputuma ili u drugom ...

anaerobne bakterije

卫生保健; 牙科学

Bacteria that do not need oxygen to grow; they are generally associated with periodontal disease.

kiselina

乳制品; 奶酪

A character description of cheese with sour flavors.

plavo

乳制品; 奶酪

It is a white cheese with blue veins and sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for ...

gorgonzola

乳制品; 奶酪

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gouda

乳制品; 奶酪

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

mascarpone

乳制品; 奶酪

A soft, white, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the ...

mozzarella

乳制品; 奶酪

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

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Marija Horvat

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行业/领域：饮料类别冰沙

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