The invoice presented to restaurant and bar patrons for food and beverage consumed during a visit. Also referred to as a waiter's check or restaurant check.
A system to rank hotels based on the quality of facility and service. The star ratings are 1 through 5 with a five start hotel being the best, or a luxury hotel.
There is no ...
Hotels that are identified because they have state of the art technology systems for their operations. These hotels have replaced the traditional systems to reduce their energy ...
A variation of timeshare in which the purchaser owns longer intervals, from four to 12 weeks a year. Costs of fractionals are significantly higher. Major branded hotel companies ...
The newest entrant to lodging, this niche most closely resembles country clubs in ownership structure. While developers of destination clubs expect to branch out into other price ...
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