Having rich flavor and a silky, sumptuous texture.
Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.
The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.
a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)
A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.
Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...
The science or study of grape production for wine and the making of wine.
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The ocean covers nearly 71% of the Earth’s surface and is divided into major oceans and smaller seas. The three principal oceans, the Pacific, ...
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