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кожа
V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.
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完善词条
- 词性： 名词
- 同义词：
- 词汇：
- 行业/领域： 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
- 产品：
- 取首字母的缩写词：
