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сос
A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of foods that were going bad.
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Матичњак
herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...