Most soy sauces include roasted wheat or barley.
Sauce made from meat juices, often thickened with flour.
A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...
Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.
Cubes of bread, seasoned and lightly baked or fried, popular on salads.
Pureed vegetables encased in bread crumbs and deep fried or sautéed.
A white sauce made by thickening milk with wheat flour and butter.
A smooth creamy shellfish soup that’s often thickened with flour.
Shrimp, seafood and vegetables battered and fried in a flour-based batter.
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Brojni načini da ljudi sa prisupom Interneta mogu da obavljaju poslove sa svojih kompjutera.
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南斯拉夫
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