关于
Job Title / 联系我们
I'm from Trois-Rivières, Canada.
Elisabeth Aubut 的词条
sashimi
烹饪艺术; Fish, poultry, & meat
A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...
Collected Terms
sashimi
烹饪艺术; Fish, poultry, & meat
A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...