ácido

ácido

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

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行业/领域：乳制品
类别黄油
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leche entera

乳制品; 黄油

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

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Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

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Spanish for butter

crema batida baja en grasas

乳制品; 黄油

Between 30 and 36% butterfat

almacenamiento

乳制品; 黄油

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

乳制品; 黄油

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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Gabriela Lozano

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