pasteurización

pasteurización

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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行业/领域：乳制品
类别牛奶
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homogeneización

乳制品; 牛奶

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

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Gabriela Lozano

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