Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
Dense and chewy, flat and wide in diameter (six inches commonly), this Jewish-American roll has a fallen middle portion that is filled with sauteed onions; it is in the bagel ...
A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...
