baget

baget

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

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行业/领域：宗教类别基督教

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Престоле (лат. Thronus, пл. Throni) су класа небеских бића које помиње апостол Павле у Колошанима 1:16 (Нови Завет) и који се односе на престо Божји. ...