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Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

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Bread

老面

焙烤食品; 面包

Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is ...

老面

焙烤食品; 面包

Also known as pate fermente; process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate ...

　

焙烤食品; 面包

金黄的颜色和形状的五角星 8 烤，圣诞节假期中通常吃糖果制造商的糖拂去灰尘这甜面包。如今，pandoros 还可以用奶油或意式填充。

法国吐司

焙烤食品; 面包

最受欢迎的早餐项目，法国吐司是切片面包泡在牛奶和鸡蛋混合前煎；与枫叶糖浆、蜂蜜、水果、糖果制造商的糖等可以吃。

葡萄牙甜面包

焙烤食品; 面包

作与糖、牛奶和蜂蜜 (可选)，这是甜但光早餐项目，虽然传统上它吃了圣诞节和复活节庆祝活动。复活节版本有时焗鸡蛋。

发酵

焙烤食品; 面包

在饧面时会出现的现象，产生酵母，并代谢糖分，生成二氧化碳及少量酒精。面团发酵是因为面筋蛋白抑制着二氧化碳的逸出的结果。

面包碗

焙烤食品; 面包

将一个圆形面包掏空，形成碗状，可以炖菜或汤水等。

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