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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
面包的贡献者
Bread
面包整形后的二次发酵
焙烤食品; 面包
To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," which takes place as ...
面包烘烤前在其表面打花刀
焙烤食品; 面包
A term which describes the cuts in dough in its final shape before baking. The gringes expand as the dough is baked and results in the crust consisting of different dimensions. The curl of the ...