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Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

面包的贡献者

Bread

漂白过的面粉

焙烤食品; 面包

Flour that uses a chemical agent to bleach it when processed because fresh wheat flour does not consistently yield good products. As flour ages with time, it whitens and become a better product; ...

面包的组织(即面包壳里的瓤)

焙烤食品; 面包

技术术语为里面的面包 ; 部分质地和颜色不同根据面包。

面包壳

焙烤食品; 面包

外部的面包一词。

面包整形后的二次发酵

焙烤食品; 面包

To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," which takes place as ...

面包烘烤前在其表面打花刀

焙烤食品; 面包

A term which describes the cuts in dough in its final shape before baking. The gringes expand as the dough is baked and results in the crust consisting of different dimensions. The curl of the ...

直接发酵法

焙烤食品; 面包

直面团谈到撰写的面团,而不是本身的面团的过程时,描述混合在一起以创建一个面团,所使用的实际成分无关的所有核心原料的方法。直面团是指简单过程搅拌、 校对、 塑造、 最后校对,然后烘烤,没有包括的其他步骤。 ...

中种发酵法

焙烤食品; 面包

其他进程的构成除了直面团面团,海绵面团是指的烤面包,通常包括某种形式的拟稿,是增加了更多的或额外的味道,从预湿部分或所有面粉的方法。海绵面团不同从直面团,它需要一个两个 (或更多) ...

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