Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
行业： 焙烤食品
用全麦面粉做并且往往服务与奶酪的面包。榛子还可以使用而不是核桃。
Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white bread can now be ...
起源于古巴美国菜，古巴面包类似于法国或者意大利的面包，但包括较薄的外壳和柔和的室内，切成更矩形从。古巴面包，在制作古巴三明治至关重要。 ...
在发酵阶段发酵过度。
发酵阶段，面包未能充分发酵。
大量的面粉，已被沾湿并揉制成面包、 糕点、 蛋糕、 为等。
烘焙时使用的彭发作用的物质，可使用小苏打或发酵粉。
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